Product description
Traditional Amish recipe summer sausage in a cloth casing.
Cold smoked for 12 days and available in 10 different flavours.
Summer sausage is vacuumed sealed for easy shipping and great for travel.
Approximate weight 350-450g
Ingredients
Beef, Pork, Salt, Sugar, Spices, Sodium Nitrate, Sodium Erythorbate, Bacterial Culture, Wood Smoke.
Boeuf, porc, sel, sucre, epices, nitrite de sodium, erythorbate de sodium, culture bacterienne, fumee de bois.
Nutrition facts